Hillary Eaton
This Chef Is Making Civil War-Era Cuisine to Uncover American Food’s Real Roots
"Our history is carnage. A lot of that can be seen in the food. It’s food as carnage.”
This Pastrami Crunchwrap Gives Jewish Deli Food the Taco Bell Treatment
And it's the drunk food of your dreams.
Manila's Best Cocktails Are Made With the Help of Shamans and Rebel Forces
Kalel Demetrio is basically a mad scientist—his fermentation cocktail lab is packed with hundreds of vials and beakers full of boozy experiments.
Manila's Best Cocktails Are Made With the Help of Shamans
Kalel Demetrio is basically a mad scientist—his fermentation cocktail lab is packed with hundreds of vials and beakers full of boozy experiments.
Eating Is Bad for Your Soul
Jainism is a religion with some of the most extreme dietary restrictions in the world: no animals, dairy, root vegetables, honey, or booze.
Meet the World’s First (and Worst) Foodie
While it may seem like the bad side of the term "foodie" is something of a new phenomenon, it’s far from modern. Meet Marcus Gavius Apicius, the man who started it all in the first century AD.
Why Dominique Crenn Wants to Plant a Million Trees in Haiti
The Michelin-starred chef opens up about Haiti, aid work, and the best coffee she's ever had.
How a Former Porn Star Found a New Life in Hot Sauce
Danny Wylde's post-adult film career is no less spicy.
Why Vegas Is Embracing a New Wave of Restaurants
Instagram-famous hotspots with accessible menus have recently invaded the Strip, filling the gap between the high-end and low-end edible offerings in Las Vegas.
Joël Robuchon Believes Healthy Food Is the Future of Fine Dining
The high priest of French cuisine considers swapping out the butter in order to develop "a fine dining cure" for what ails us.
Why 'Iron Chef' Masaharu Morimoto Is Betting on Vegas
One of the newest offerings in the rapidly expanding culinary scene in Las Vegas is Masaharu Morimoto’s namesake spot, Morimoto at the MGM Grand, where the chef is doing teppanyaki and Wagyu beef-infused Manhattans.
Cult TV Show 'Bob's Burgers' Wacky Burger Creations Just Became a Reality
A handful of LA chefs have decided to take such pun-tastic burgers as the “We’re Here, We’re Gruyere, Get Used to It” and the “Paranormal Pepper Jack-tivity" from the screen to the table.