chocolate manufacturing
Chocolate Bars Are Only Going to Continue to Shrink as Prices Remain the Same
Somewhere out there, Willy Wonka is rolling over in his glass-elevator-shaped grave.
Europe Has More Chocolate Than It Knows What to Do With
Just a few days ago, prominent Swiss chocolatier Lindt & Sprüngli released a financial report, which stated that key markets in Switzerland and the rest of Europe are “largely saturated” with chocolate.
A New Method to Produce Low-Fat Chocolate Sounds Like Science Fiction
Researchers from Temple University in Philadelphia have developed a device capable of lowering the fat content in chocolate through a new process known as electrorheology. Yay, science!
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