Sardines
Why Is Tinned Fish ‘Hot Girl Food’ Now?
Anything from oatmeal to anchovies to pasta can be considered “hot girl food” on social media. What does that even mean?
Pasta con le Sarde (Sardine Pasta) Recipe
A simple and rustic pasta starring the smallest (and most flavorful) fish in the sea.
16 Recipes That Prove Canned Fish Is Actually Rad As Hell
It's time to broaden your horizons beyond chunk tuna. Here's how to eat canned fish like anchovies and sardines.
Weed-Infused Spicy Sardine Spaghetti Recipe
The ultimate simple weeknight dinner to help you unwind after a long day of work.
MUNCHIES Guide to Norway: Dining in Snowy Heights
The 'fjell,' or 'the mountain,' is an integral part of Norwegian culture. Especially when it comes to food. Halaigh meets up with Randi Skaug, a veteran mountaineer, and together they hike Preikestolen, or 'Pulpit Rock.'
How to have a global barbecue
Why stick with tradition when you can make the best grilled dishes from all over the world?
The Best Place to Eat Lobster Is a Beachside Garden Shed
Despite looking more like a garden shed than a restaurant, Hidden Hut cafe on England's Cornish coast serves some of the best (and biggest) lobsters of your life.
This Guy Is Selling Sustainable Fish From a Motorway Service Station
Veteran fishmonger Francis Phillips is heading up the UK’s only service station-based fish counter, selling sustainably caught sardines, ling, and pollack.
Climate Change Is Stranding Hundreds of Dying Baby Sea Lions in California
The ripples of climate change are being seen all around the world, but it’s not often they wash up on our very doorstep.
Vegetarian Fish Could Be the Biggest New Development in Sustainable Seafood
In attempts to curb overfishing, researchers have found that fish such as trout, yellowtail, walleye, and Atlantic salmon can survive, and even thrive, on vegetarian and fish-free diets.
I Dined on Tinned Tuna at London's Canned Food Restaurant
At Tincan, there's no kitchen and no chef. Servers simply decant the contents of tins of seafood onto your plate. It might sound like a gimmick, but Portuguese conservas restaurants have been doing it for years.