sea bass
The Best Way to Cook a Whole Damn Fish
You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
How Not to Poison Your Friends with Homemade Ceviche
Made with raw fish and a “tiger’s milk” marinade of lime and chili, the South American seafood dish is a deceptively hard one to get right.
Meet the Indian Chefs Bringing Modern Himalayan Cuisine to London
"You can't take away the fact that I'm Indian, so we're cooking food that's from all around the Himalayas," says Harneet Baweja, whose menu at the recently opened Madame D's spans momos, chili paneer, and masala lamb noodles.
A Trip to Billingsgate Fish Market with a Michelin-Starred Sushi Jedi
I accompanied Carl Ishizaki, head chef at Sushi Sho in Stockholm, on a dawn trip to the London fish market. “The firmness of flesh is a sign of freshness,” he says. “If recently caught, it has rigamortis so it should be firm.”
Nduja-Stuffed Sea Bass with Mashed Potatoes
This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Why These Men Are Risking Their Health to Fish
Despite the signs all over the Santa Monica pier that read “DO NOT EAT CONTAMINATED FISH” in different languages, a group of fishermen continue to fish here everyday and eat every single fish that they catch.
The Sea Bass at This London Thai Restaurant Might Stare at You
“It looks a bit scary—a bit of fried fish head staring at you,” admits co-head chef Andy Oliver of the signature whole-fried sea bass at London Thai eatery Som Saa. “But it’s really fun to eat. It’s how they’d serve it in Thailand.”
Dress Your Sea Bass in Banana Leaves and Cannabis Oil
Wrapped in banana leaves and topped with a fresh, spicy salsa, this whole baked fish will almost make you believe that it's summer. Just close your eyes and see where you mind goes, man.
Banana-Leaf-Wrapped Sea Bass with Fresh Salsa and Cannabis Oil Recipe
Garlic- and ginger-infused weed oil add fragrant flavor (and a delicious high) to this sensational seafood dish.
Bong Appetit: Om Edibles
Abdullah travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles.