The Perennial

Climate change is shaping the future of food

This restaurant is using its own scraps, fish poop, and worms to change the industry

VICE News’ Nellie Bowles learns about the various techniques that are re-branding sustainability and the power of fish poop.

America’s Most Environmentally Conscious Restaurant Happens to Serve Amazing Food

With its own aquaponics system and bar program designed to reduced water waste, The Perennial in San Francisco verges on Portlandia territory while serving top-tier food and drink.