seaweed
This Recipe Magically Makes Cheese Even More Delicious
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
This Korean Sushi Is Stuffed with Surf 'n' Turf
Think of a bowl of bibimbap, wrapped up in seaweed and seasoned rice. All together, it's a taste of heaven that you can pick up with chopsticks.
MUNCHIES Guide to Wales - Episode 5
Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”
MUNCHIES Guide to Wales: Part 2
After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)
This Week in Food Porn: Polenta and Puffball Mushrooms
Here is the very best of this week’s Instagram food porn, delivered straight to your palm like a steaming box off the steaming back of a Deliveroo driver.
This Man Is Aging Seaweed Cheese in a WWII Bunker
Nils Koster makes cheese out of milk and seaweed, and since August, his cheeses have been maturing in a World War II-era bunker.
Dirty Work: Making the Most of Fresh Herbs with Jeremiah Stone and Fabian von Hauske of Contra
When life gives you sorrel, turnips, and flowers—or gives them to the co-owners of Contra, in this case—some pretty amazing, delicious things can happen.
VICE News Capsule - Wednesday, August 5
Liberian babies at risk for human trafficking, Egypt extends the Suez Canal, a German website helps refugees find homes, and Mexico's beaches are covered in seaweed.
Scientists Just Discovered a Natural Source of Vegan Bacon
Thank the kale gods, because Oregon State University researchers have discovered a seaweed that tastes just like bacon. Yep, you read that right: pork-flavored algae with none of the squeal.
Rank Your Records: Seaweed’s Aaron Stauffer Rates the (Mostly Dormant) Band's Six Albums
A look back on the catalog of the Seattle band who missed the Seattle wave.
Dashi Recipe
This dashi recipe makes the perfect base for Japanese soups. Add any of your favorite vegetables or meats, all at once, and simmer away. You can season with soy or miso to taste.