seaweed
The MUNCHIES Guide to Oregon, Part 4: Water's Bounty
Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer—and learns in the process that "crab butter" isn’t really butter.
Seaweed Harvesting in England Is Slippery Business
Whereas Ireland, Scotland, and Wales have an entrenched seaweed-eating heritage, England doesn’t have that kind of relationship with the slippery stuff. Catch someone munching on seaweed down the beach and you’d give them a wide berth.
Buffets Bring Out the Best and Worst in Us All
Buffets aren't so much a cuisine as a medium, a methodology for letting customers dictate the pace and capacity of their own platefuls. And they force us to be tolerant with one another.
We Should Be Eating Seaweed by the Bucketload
So nutrient-dense and sustainable it's almost silly, it's high time we started looking to seaweed as a regular food source beyond spirulina pills and the stuff found in store-bought miso soups.